Momnesia

Yeah, yeah, whatever

I know pomegranate is the new black (A.C. and I recently indulged in [way too many] mojitos made with sake and infused with a shot of pomegranate liquor, all of which, I know, makes it not a mojito at all), but this might be going too far. Pomegranate-infused red wine vinegar. Just... why?

I might mix it with some honey and orange juice and marinate some chicken and just see what happens. But it still seems like a really stupid idea.