Wednesday, February 20, 2008
Yeah, I'm Cheap...
"I got this huge pork loin the other day for $5," I told A.C.
"What?! Where?"
"Wal-mart. It's frozen, so that makes a difference," I said.
"MMmm. Yeah." She agreed.
"But I was like whaaaaatever. I'm not making carpaccio."
Ha! Pork loin carpaccio!
Actually, Scott marinated it in this last night (except it is now in new packaging), and baked it with onions and asparagus, and it was about the most amazing thing he's ever cooked.
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