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Monday, May 31, 2010

Best Burgers Ever

Monday, May 31, 2010 By

Augusta, Ga. - This was an experiment, but it was successful.

2 lbs ground turkey
2 med eggs
1/3 cup finely minced fresh onion
1 pkg Ranch dressing mix (Hidden Valley, etc.)

Mix all ingredients together, let sit in fridge for at least 2 hours. Grill to your preferred "doneness," but be aware that turkey does not have as much fat as beef, thus it also has less moisture. So however you like your burger, I suggest you try these one step down. Well done becomes medium well. Medium well becomes medium. Medium becomes medium rare. Medium rare stays where it is - are you insane?! Don't even think about eating rare ground meat mixed with raw eggs - you might as well skip the burger and spread salmonella on a bun.

Anyway... serve on a lightly toasted wheat roll with condiments of your choice - but the burger is really flavorful, so don't cover it up!

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