Showing posts with label Product Review. Show all posts
Showing posts with label Product Review. Show all posts
Friday, August 22, 2014
Product Review: Atkins Endulge Chocolate Caramel Nut Chew Bars
AUGUSTA, GA - Tastes like a Snickers. I liked it.
End of story.
... what? You want more?
Okay, the sample I was sent was pretty old. The chocolate had that pale cast to it in spots, and it was a little dry and crumbly. But still surprisingly tasty, and I wager the ones you buy in stores are fresher. If you want a lower-carb, lower calorie, slightly higher protein alternative to a candy bar, this is a great option.
Atkins Bar Snickers Bar
Calories: 130 250
Carbs: 17g 33g
Protein: 5g 4g
Friday, July 18, 2014
Product Review: Revlon ColorStay Liquid Eyeliner Pen
| This is not my eye. Wouldn't that be great, though? |
But I do love my eyeliner and mascara. Recently, Birchbox introduced me to Benefits They're Real mascara. Done. This is the stuff. Best mascara EVAH! Here's my product review for Benefits They're Real mascara: "Don't buy anything else." No need for a whole blog post about that.
But I'm still searching for the perfect eyeliner. Rather quixotically, I might add. I am a total klutz, and not actually very good at applying makeup, probably because I am usually putting it on in my car at stoplights in the morning. So I need something relatively foolproof, that requires little in the way of smudging and blending, etc.
I love the winged eyeliner in the photo above, and that's usually my goal. I had been using Physician's Formula eyeliner pen and it worked fine. I didn't get a dramatic line, but it was strong enough.
| Goodbye, old friend. |
Except... everywhere I went, it was out of stock. No one had it. Anywhere. Oh, they have the new Physician's Formula Lash Boosting Eyeliner, which claims to thicken and lengthen your lashes, but it has a brush tip. That's never going to work with me. I'll end up looking like Taylor Momsen.
In fact, all eyeliner pens were sold out. From every manufacturer. CoverGirl does a liquid pen. E.l.f. does a liquid pen. Maybelline does a liquid pen. Freaking everyone does a liquid pen eyeliner. So why was Revlon Colorstay the only liquid eye pen I could find?
I was about to find out.
I found it by chance at the stupid Wal-mart in Grovetown, which has the Most Annoying Aisle Layout in the World. It's like a maze. I hate it. But they had liquid pen liner, so... yay.
I didn't open the eye liner until Monday morning, when I was getting ready for work - in my bathroom at home, for once. It glided on smoothly, and gave me a very precise, dark, line. It was perfect! I finished getting ready and got in the car.
I noticed in the car's rear-view mirror that there was a black smudge at the outer corner of my eye. I swiped it off and didn't think about it again for 30 whole minutes, until someone at work mentioned that I had a black smudge under my eye. I wiped it off and went to look in the mirror. Uh-oh. Not good. I swiped at the corner of my eye with a damp tissue. Disaster. The harder I tried, the smudgier it got.
| Crap. I'm going to start carrying makeup remover. |
| Not me. But pretty close. |
| This is my sexy date-night face, courtesy of Revlon. You like? |
But for lining my eyes, I'd rather use a Sharpie. At least I know that color will stay. And not smudge.
Monday, June 23, 2014
Product Review: Maple Leaf Farms Duck
But... frozen? I was skeptical. I thought it would be bland and tough. So I tried a couple of the frozen half duck with orange sauce. Turns out, I was both wrong and right.
First, the meal I made was quick and easy to prepare. Pop the duck in the oven for 15-20 minutes on 375, toss some rice in a pot, some fresh green beans in a skillet with garlic and olive oil, and boil the orange sauce in a sauce pot during the last five minutes. It's a meal Rachel Ray could showcase.
Turns out, it wasn't half bad. The bird was tender, juicy and gorgeous. So, not tough as I expected - but the flavor was certainly toned down from restaurant-quality small-farm duck. So much that the included orange sauce was a tad overwhelming, since the flavor of the frozen farmed duck is tamer than its wild cousins.
Connoisseurs of duck won't be particularly enthused about the meal, since it's quite small in size and loses some of its decadence in the freezing process, but it's a great substitute when you can't get your fork into a fresher serving. And it's a lovely introduction to duck for those who might not have tried it. My 9-year-old daughter declared it "delicious!" She loved the orange sauce, but shunned it with the rice. Eh, kids. What can you do?
I really wanted this duck to rival that the Bourbon Street Duck at the French Market West, but they're just not in the same category. Maple Leaf Farms is the largest distributor of duck in North America, so it's kind of like the McDonald's cheesburgers of the exotic poultry world. Flavorful, but hardly the best that can be found.
Still, for a quick meal with an air of distinction, or for a welcome change of pace, it's worth a try.